Full Menu
Lunch Menu
Preston / Hillview Only
Served Sunday-Friday from 11:30am to 1:45pm
Sushi Lunch Combos
Lunch combos served with soup or salad.
Juno A: 13
California Roll and Tuna Roll
Juno B: 15
California Roll and 5 pieces Nigiri.
Juno C: 16
Tuna Roll, Cucumber Roll and 4 pieces Nigiri.
Juno D: 20
6 pieces Nigiri and 6 pieces Sashimi.
Juno E: 23
California Roll, 4 pieces Nigiri and 6 pieces Sashimi.
HIBACHI GRILL STYLE
Served with fried rice, vegetables, soup or salad
Teriyaki Chicken: 16
New York Steak: 18
Filet Mignon: 20
Shrimp: 18
Scallops: 18
Salmon: 16
Calamari: 16
Vegetables: 14
TONKATSU (DEEP-FRIED)
Served with steam rice, soup or salad
(fried rice: + 2)
Chicken: 15
Pork: 15
Beef: 17
NOODLES
YAKISOBA
Vegetable: 13
Chicken: 16
Shrimp: 17
RAMEN
Shoyu: 17
Tonkotsu: 17
Spicy Miso: 17
Hibachi Menu
Live Hibachi at Westport Only
Served Sunday – Saturday from 4:30pm to 9:00pm
HIBACHI GRILL STYLE
Served with fried rice, vegetables, soup or salad
Teriyaki Chicken: 21
New York Steak: 26
Filet Mignon: 31
Shrimp: 25
Scallops: 27
Salmon: 24
Vegetables: 17
Calamari: 23
Lobster: 28
Shrimp (with) Scallops: 32
Swordfish: 24
Red Snapper: 24
COMBINATION PLATES
Served with fried rice, vegetables, soup or salad
NY STEAK w/
Calamari: 30
Chicken: 29
Shrimp: 31
Scallops: 33
Salmon: 31
Lobster: 41
SHRIMP w/
Calamari: 28
Chicken: 28
Scallops: 32
Salmon: 32
Lobster: 40
FILET MIGNON w/
Calamari: 36
Chicken: 35
Shrimp: 47
Scallops: 38
Salmon: 37
Lobster: 46
A LA CARTE
Add these to any of your Hibachi Meals
NY Steak: 14
Shrimp: 12
Chicken: 10
Lobster: 20
Calamari: 10
Scallops: 14
Vegetables: 7
Filet Mignon: 16
KITCHEN APPETIZERS
FRIED RICE
Plain Fried Rice: 6
Chicken Fried Rice: 10
Shrimp Fried Rice: 12
Beef Fried Rice: 12
Combination Fried Rice: 16
TEMPURA
Vegetables: 8
Shrimp: 10
Calamari: 10
Combination (shrimp and vegetables): 12
Steak Tataki: 15
Sweet Potato Fries: 7
Spring Roll: 5
Gyoza (Chicken): 8
Gyoza (Pork): 7
Shumani (Crab): 10
Shumani (Shrimp): 8
Juno Edamane: 9
Salted Edamane: 7
SUSHI APPETIZERS
BAKED GREEN MUSSELS (5pcs): 14
Green mussels topped with baked spicy scallop, crab and cheese.
CRISPY CRACKER: 10
Deep-fried wontons with spicy crab and avocado, wasabi dressing on top.
LOVECADO: 8
Panko, deep-fried avocado with shredded kani, wasabi dressing on top.
GREAT BALLS OF FIRE: 15
Fried scallops on top of garlic butter asparagus with spicy crab and shrimp salad. Topped with micro greens, chili pepper on a flaming bowl.
JALAPEÑO POPPERS: 10
Deep-fried jalapeño with cream cheese and spicy tuna topped with spicy mayo and eel sauce.
JUNO OYSTERS: 12
Fresh oysters on half shell served with special sauce, jalapeño, lemon, radish, sriracha and scallions.
TAKOYAKI (4 pcs.): 10
Octopus dumplings, served with special sauce, Japanese mayo, itogaki, aonori and scallions.
LA VIDA LOCA (5pcs.): 15
Deep-fried snapper topped with spicy tuna, spicy garlic, wasabi sauce and green onions.
KANISU: 10
Crab and avocado wrapped with cucumber, served with sweet vinegar sauce.
LIGHT MY FIRE: 15
Thinly sliced Hamachi, jalapeño, cilantro with chili ponzu sauce.
LOVE SHACK: 10
Deep-fried crab stick with special sauce.
KANI SALAD: 7
Crab mixed with special Chef’s sauce.
SEAWEED/SQUID SALAD: 8
CUCUMBER SALAD: 5
Thin slice of cucumbers and seaweed served with sweet vinegar.
TRUFFLE TUNA TATAKI: 14
Seared garlic white tuna, served with truffle yuzu sauce, jalapeño and sriracha.
TUNA/SALMON TATAKI: 15
Seared thin slice of tuna/salmon with ponzu sauce and green onions on top.
SUSHI PLATTER: 12
5 kinds of Nigiri.
SASHIMI PLATTER
(6 pcs.): 14
3 kinds of fish – 2 pieces each.
JUNO SUSHI AND ROLLS
SIGNATURE ROLLS
CARDINAL ROLL: 13
Spicy crab, cucumber and avocado inside topped with spicy crawfish, spicy mayo and eel sauce.
WRAP AROUND ROLL: 15
Spicy tuna and cucumber inside, covered with salmon. Spicy mayo on top.
SNOW ROLL: 14
Spicy crab inside, topped with salmon, wasabi dressing and crunch.
MANGO TANGO: 14
Smoked salmon, cream cheese and avocado inside, loooce Wiul mticneo.te and wasabi dressing.
VOLCANO ROLL: 15
California roll, topped with avocado, spicy scallop and crab, wasabi and eel sauce on top.
HEAVEN ROLL: 15
Fried shrimp and cream cheese inside, topped with tuna, mango slice, wasabi and eel sauce.
DOUBLE DRAGON ROLL: 16
Soft shell crab, cucumber, kani inside, avocado and eel on top with eel sauce and itogaki.
CALAMARI ROLL: 13
Fried calamari, cucumber and avocado inside. Spicy mayo and eel sauce on top.
LOBSTER ROLL: 15
Tempura lobster, asparagus,
crab and avocado inside, topped with savory baked sauce and eel sauce.
CHEF RYAN’S SPECIAL CREATION ROLLS
BOOMBASTIC: 15
Cream cheese, avocado and spicy crab inside. Tuna and salmon on too with wasabi, unagi and spicy mayo and crunch.
BOOME ROLL: 15
Tempura shrimp, asparagus and avocado inside. Topped with salmon. Served with spicy garlic and wasabi sauce, crunch and scallions.
CRAZY LOVE: 15
Asparagus, avocado, spicy tuna inside. White tuna on top with spicy garlic sauce and scallions.
EASY ON ME: 16
Spicy crab and cream cheese inside, seared steak on top with spicy garlic sauce and scallions.
GET DOWN ON IT: 15
Spicy crab and cream cheese inside. Topped with panko deep-fried butter and garlic butter.
GOLD RUSH: 15
Spicy crab, shrimp and avocado inside. Seared salmon on top with spicy mayo and eel sauce.
JUNO ROLL (Soy paper): 16
Spicy crab, mango and cream cheese, asparagus, tuna tartar, tempura crunch, spicy garlic sauce and Juno crunch.
JUNO KETO ROLL: 18
Cauliflower rice, salmon, tuna, avocado. Topped with poke salmon. Sprinkled with unagi sauce, scallions and pareils.
LA BAMBA: 15
Fried shrimp with mayo inside, kani and ebi on top with wasabi dressing and eel sauce.
LADY IN RED: 15
Spicy tuna and avocado inside. Topped with tuna, jalapeño and furikake.
LOW RIDER: 15
Fried shrimp and avocado inside. Tuna, crunch, masago with wasabi dressing and eel sauce on top.
KISS ON MY LIST: 15
Spicy crab and jalapeño wrapped with avocado. Topped with poke salmon. Sprinkled with unagi sauce, scallions and pareils.
LUCY IN THE SKY: 15
Cream cheese, jalapeño and spicy crab inside. Avocado and kani on top with spicy garlic, wasabi, eel sauce. Topped with Juno crunch.
MANEATER: 16
Jalapeño, dynamite inside, sliced avocado on top with special spicy tuna, spicy garlic sauce and chopped cilantro.
MIKE’S ROLL: 15
Fried shrimp and cream cheese inside, crab and ebi on top with salad dressing and spicy sweet chili sauce.
MY BOO: 14
Crab, avocado, cream cheese inside. Tuna on top with pink sauce and eel sauce.
MY SHARONA: 15
Tuna, cucumber and avocado inside. Salmon and tuna on top. Served with sweet chili sauce and scallions.
NINJA WARRIOR: 15
Nsite, salmon and avocado on top with chili miso sauce, spicy mayo and crunch.
OFF THE WALL: 15
Cilantro, avocado, jalapeño, tuna and salmon inside. Dynamite on top with red pepper flakes, siracha, scallions and spicy mayo.
SEXY THING: 16
Spicy crab and avocado wrapped with cucumber. Served with wasabi sauce.
PENNY LANE: 15
Smoked salmon, mango and cream cheese inside. Avocado on top with mango sauce, eel sauce and Juno crunch.
SWEET CHILD O’ MINE: 15
Fried shrimp, jalapeño, cream cheese, spicy crab inside. Kani on top with wasabi, mayo, spicy garlic, eel sauce and Juno crunch.
SWEET SIXTEEN: 15
Spicy crab, cream cheese and avocado inside. Masago, spicy tuna, eel, crunch on top with Japanese mayo, eel sauce and green onions.
THE GODFATHER: 15
Spicy crab inside. 4 kinds of fish on top with wasabi dressing and crunch.
UNDER PRESSURE: 16
Spicy crab inside, baked white fish mixed with special sauce on top.
DEEP FRIED ROLLS
24 KARAT: 15
Salmon, avocado, cream cheese, mozzarella cheese with wasabi and eel sauce.
BEAT IT: 15
Cream cheese, jalapeño, spicy crawfish, mozzarella cheese with spicy mayo and eel sauce.
HEY JUDE: 15
Salmon, tuna, crab, hamachi, avocado and masago with spicy garlic and eel sauce.
HOTEL CALIFORNIA: 12
Cucumber, crab and avocado with white and eel sauce.
OH! CAROLINA: 16
Tuna, salmon, yellow tail and snapper inside. Spicy crab with salad dressing, aonori and masago on top.
UPTOWN FUNK: 15
Asparagus, pickled jalapeño, spicy crab and shrimp with spicy garlic and eel sauce.
TAKE ON ME: 14
Asparagus, kani, shrimp, cream cheese with spicy mayo and eel sauce.
WILDCATS ROLL: 16
Spicy crab inside. Spicy scallop and ebi on top.
ROCK WITH YOU: 14
Salmon, mango, tamago, crab and cream cheese inside with wasabi dressing and eel sauce on top.
SALMON & CREAM CHEESE ROLL: 10
Deep-fried salmon and cream cheese with eel sauce and hot sauce on top.
CLASSIC ROLLS
ALASKA ROLL: 9
Cucumber, avocado, scallions and salmon inside.
BIG MOUTH ROLL: 14
Deep-fried spicy tuna, spicy crab inside, topped with masago, spicy mayo and eel sauce.
CALIFORNIA ROLL: 9
Cucumber, crab and avocado inside, topped with masago.
CATERPILLAR ROLL: 15
Fried shrimp, eel, crab and asparagus inside, topped with sliced avocado and eel sauce.
CRUNCH MUNCH ROLL: 13
Spicy crab inside topped with shrimp, wasabi dressing and crunch.
CRUNCH ROLL: 7
Cucumber, crab, Japanese mayo and tempura crunch inside.
DYNAMITE ROLL: 10
Four kinds of fish mixed with special hot sauce inside, topped with spicy mayo.
FRIED SHRIMP ROLL: 13
Cucumber, crab, avocado and fried shrimp inside, topped with masago and eel sauce.
PHILADELPHIA ROLL: 12
Cream cheese, avocado, scallions and smoked salmon inside.
RAINBOW ROLL: 14
California roll topped with four kinds of fish and avocado.
SALMON ROLL: 5
Salmon and sushi rice wrapped with nori.
CRAZY TUNA ROLL: 10
Cucumber and spicy tuna inside.
SPIDER ROLL: 13
Cucumber, crab, avocado and soft-shell crab inside, topped with masago and eel sauce.
TUNA ROLL: 5
Tuna and sushi rice wrapped with nori.
UNAGI ROLL: 10
Eel, cucumber and avocado inside, topped with eel sauce.
YUM YUM ROLL: 10
Chef’s special spicy crab inside.
VEGETARIAN ROLLS
AAC: 7
Asparagus, avocado and cucumber inside.
FUTO MAKI: 10
Asparagus, cucumber, kanpyo, yamagobo and avocado.
AVOCADO ROLL (seaweed outside): 5
ASPARAGUS ROLL (seaweed outside): 5
CUCUMBER ROLL (seaweed outside): 5